Sliced Smoked Cured Ham 110 g

 

Definition: Product obtained from pork leg treated by nitrification, salting, curing for 7 months and smoking
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat | Appearance: Slices
Storage Conditions: Keep between 0°C and 5°C
Conditions of Use: Ready to Eat
Added Value: High Protein | Use of 100% Recyclable Film
Tips and Suggestions: Open the package 10 minutes before consuming the product. Use this product as a snack, in sandwiches or in cooking.
Did you know that our SLICED SMOKED CURED HAM is one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin.

 

CODE EAN NET WEIGHT
340127 5601117401275 110 g
NUTRITIONAL DECLARATION Per 100g
Energy 860 kJ / 205 kcal
Fat 9,0 g
of which saturates 4,0 g
Carbohydrates 1,0 g
of which sugars <0,5 g
Protein 30 g
Salt 6,0 g

Due to possible changes in packaging and/or labels, you should always confirm the information on the product.

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