Molded Smoked Bacon
Product composed by pork meat and fat, treated with brine and heat treatment
Organoleptic Characteristics: Smell and taste: Characteristic, slightly smoked | Colour: Rind reddish brown, reddish inside alternated with white | Appearance: Compact
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 330973 | 2956011 | 2,100 kg |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 938 kJ / 226 kcal |
| Fat | 18 g |
| of which saturates | 6,8 g |
| Carbohydrates | 1 g |
| of which sugars | 0,6 g |
| Protein | 15 g |
| Salt | 2,6 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
