Probar products are produced to the highest standards of hygiene and food safety to guarantee consumers a safe and superior quality product.
All raw materials are sourced from certified suppliers and undergo a careful selection process.
The production process is subjected to strict quality control to ensure the quality and wholesomeness of our products.
Probar has implemented a Food Safety System based on the HACCP (Hazard Analysis and Critical Control Points) methodology, covering all the products we manufacture from reception of the raw materials to distribution of the finished product.
Our commitment to quality and customer satisfaction has been attested to since 2003 by the certification of our Quality Management System to standard NP EN ISO 9001 by E.I.C. – Empresa Internacional de Certificação.
Currently, the company work at the necessary requirements to acquire the IFS Food Certification.