Backed product prepared from turkey meat, added brine
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Light Pink | Texture: Compact | Appearance: Surface slightly moist when cutting
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Ready to eat.
|NUTRITIONAL DECLARATION||Per 100g|
|Energy||318 kJ / 75 kcal|
|of which saturates||0,4 g|
|of which sugars||0,8 g|