Cured Ham On the Bone (RESERVA)

Product obtained from pork leg treated with nitrification, salting, curing more than 9 months

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to eat

 

CODE EAN NET WEIGHT
340217 2969169 6,500 kg
NUTRITIONAL DECLARATION Per 100g
Energy 843 kj / 201 kcal
Fat 9 g
of which saturates 3,5 g
Carbohydrates 1 g
of which sugars <0,5 g
Protein 29 g
Salt 6,4 g
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