Molded Bacon
Product composed by pork meat and fat, treated with brine and heat treatment
Organoleptic Characteristics: Smell and taste: Characteristic, slightly smoked | Colour: Reddish alternated with white | Appearance: Slices
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
CODE | EAN | NET WEIGHT |
330964 | 5601117309649 | 500 g |
NUTRITIONAL DECLARATION | Per 100g |
Energy | 938 kJ / 226 kcal |
Fat | 18 g |
of which saturates | 6,8 g |
Carbohydrates | 1 g |
of which sugars | 0,6 g |
Protein | 15 g |
Salt | 2,6 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product