TOSCANA Sausage
Product partially heat treated, prepared from pork meat
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Light pink with particles of aromatic herbs | Appearance: Homogeneous, perfectly connected
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Consume the product after culinary confection
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 321591 | 2956720 | 1,000 kg |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 1433 kJ / 346 kcal |
| Fat | 30 g |
| of which saturates | 10 g |
| Carbohydrates | 3 g |
| of which sugars | 1 g |
| Protein | 16 g |
| Salt | 2,5 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
