Pork Lard

Product obtained by melting pork fat

Organoleptic Characteristics: Smell and taste: Characteristic, free from rancid smell and taste | Colour: White pearl, homogeneous

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to eat

 

CODE EAN NET WEIGHT
370122 5601117801204 220 g
370132 5601117701320 945 g
370143 5601117701436 4,730 kg
370153 5601117701535 9,510 kg
370163 5601117701634 19,050 kg

 

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