Standard Sausage
Cured product and heat treated, prepared from pork meat
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish | Texture: Homogeneous, perfectly connected, with marbling
Storage conditions: Keep in a cool and dry place
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
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Did you know that our STANDARD SAUSAGE is one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin. |
| CODE | EAN | NET WEIGHT |
| 320211 | 2956112 | 1,380 kg |
| 320246 | 5601117202469 | 500 g |
| 320273 | 5601117202735 | 160 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 1595 kJ / 385 kcal |
| Fat | 33 g |
| of which saturates | 11 g |
| Carbohydrates | 2 g |
| of which sugars | 0,5 g |
| Protein | 20 g |
| Salt | 3,4 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
