Cured Ham SELEÇÃO
Product obtained from pork leg treated with nitrification, curing and cure to 7 months
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat | Appearance: Slices
Storage Conditions: Keep between 0°C and 5°C
Conditions of Use: Ready to Eat
Tips and Suggestions: Open the package 10 minutes before consuming the product. Use this product as a snack, in sandwiches or in cooking
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 340274 | 5601117402746 | 90 g |
| 340294 | 5601117402944 | 140 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 860 kJ / 205 kcal |
| Fat | 9,0 g |
| of which saturates | 4,0 g |
| Carbohydrates | 1,0 g |
| of which sugars | <0,5 g |
| Protein | 30 g |
| Salt | 6,0 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
