Cured Ham 110 g
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Definition: Product obtained from pork leg treated with nitrification, curing and cure to 7 months |
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Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat | Appearance: Slices |
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Storage Conditions: Keep between 0°C and 5°C |
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Conditions of Use: Ready to Eat |
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Added Value: High Protein | Use of 100% Recyclable Film |
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Tips and Suggestions: Open the package 10 minutes before consuming the product. Use this product as a snack, in sandwiches or in cooking |
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Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients |
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Did you know that our CURED HAM SLICES is one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin. |
| CODE | EAN | NET WEIGHT |
| 340284 | 5601117402845 | 110 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 860 kJ / 205 kcal |
| Fat | 9,0 g |
| of which saturates | 4,0 g |
| Carbohydrates | 1,0 g |
| of which sugars | <0,5 g |
| Protein | 30 g |
| Salt | 6,0 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
