Cured Ham On the Bone (RESERVA)
Product obtained from pork leg treated with nitrification, salting, curing more than 9 months
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat
Storage conditions: Keep in a cool and dry place
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 340217 | 2969169 | 6,500 kg |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 843 kJ / 201 kcal |
| Fat | 9 g |
| of which saturates | 3,5 g |
| Carbohydrates | 1 g |
| of which sugars | <0,5 g |
| Protein | 29 g |
| Salt | 6,4 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
