Boneless Cured Ham Block
Product obtained from pork leg treated by nitrification, salting, curing of at least 7 months
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
 |
Did you know that our BONELESS CURED HAM BLOCK is one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin. |
| CODE | EAN | NET WEIGHT |
| 340227 | 2956104 | 4,800 kg |
| 340238 | 2982274 | 2,400 kg |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 769 kJ / 183 kcal |
| Fat | 7 g |
| of which saturates | 3 g |
| Carbohydrates | 1 g |
| of which sugars | <0,5 g |
| Protein | 29 g |
| Salt | 6,5 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
