Molded Smoked Bacon
Product composed by streaky pork meat, treated with brine and heat treatment
Organoleptic Characteristics: Smell and taste: Characteristic, slightly smoked | Colour: Rind reddish brown, reddish inside alternated with white| Texture: Compact
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 330943 | 2956056 | 2,100 kg |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 860 kJ / 206 kcal |
| Fat | 14 g |
| of which saturates | 4,8 g |
| Carbohydrates | 3,1 g |
| of which sugars | 0,6 g |
| Protein | 17 g |
| Salt | 2,3 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
