Molded Smoked Bacon

Product composed by streaky pork meat, treated with brine and heat treatment

Organoleptic Characteristics: Smell and taste: Characteristic, slightly smoked | Colour: Rind reddish brown, reddish inside alternated with white| Texture: Compact

Storage conditions: Keep between 0°C and 5°C

Conditions of use: Ready to eat

 

CODE EAN NET WEIGHT
330943 2956056 2,100 kg
NUTRITIONAL DECLARATION Per 100g
Energy 1020 kj / 245 kcal
Fat 17 g
of which saturates 6 g
Carbohydrates 3 g
of which sugars 1,2 g
Protein 20 g
Salt 2,5 g

 

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