Cured Ham
Product obtained from pork leg treated with nitrification, curing and cure to 7 months
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat | Appearance: Slices
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 340237 | 5601117402371 | 500 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 769 kJ / 183 kcal |
| Fat | 7 g |
| of which saturates | 3 g |
| Carbohydrates | 1 g |
| of which sugars | <0,5 g |
| Protein | 29 g |
| Salt | 6,5 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
