Dry Cured Ham Barbecue Sausages
Cured product and heat treated, prepared from pork meat
Organoleptic Characteristics: Smell and taste: Dry Cured Ham| Colour: Light pink | Texture: Homogeneous, perfectly connected
Storage conditions: Keep between 0°C and 5°C
Conditions of use: Consume the product after culinary confection
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
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Did you know that our DRY CURED HAM BARBECUE SAUSAGES are the one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin. |
| CODE | EAN | NET WEIGHT |
| 321532 | 5601117215322 | 250 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 1365 kJ / 329 kcal |
| Fat | 27 g |
| of which saturates | 10 g |
| Carbohydrates | 2,5 g |
| of which sugars | 1 g |
| Protein | 19 g |
| Salt | 3,6 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
