Dry Cured Ham Barbecue Sausages

Cured product and heat treated, prepared from pork meat

Organoleptic Characteristics: Smell and taste: Dry Cured Ham| Colour: Light pink | Texture: Homogeneous, perfectly connected

Storage conditions: Keep between 0°C and 5°C

Conditions of use: Consume the product after culinary confection

Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients

Did you know that our DRY CURED HAM BARBECUE SAUSAGES are the one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin.
CODE EAN NET WEIGHT
321532 5601117215322 250 g
NUTRITIONAL DECLARATION Per 100g
Energy 1365 kJ / 329 kcal
Fat 27 g
of which saturates 10 g
Carbohydrates 2,5 g
of which sugars 1 g
Protein 19 g
Salt 3,6 g

Due to possible changes in packaging and/or labels, you should always confirm the information on the product

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