Boneless Smoked Cured Ham
Product obtained from pork leg treated by nitrification, salting, curing of at least 7 months and smoking
Organoleptic Characteristics: Smell and taste: Smoked | Colour: Reddish pink with veins of fat
Storage conditions: Keep in a cool and dry place
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 340122 | 2956059 | 2,900 kg |
| 340123 | 2956035 | 1,250 kg |
| 340129 | 2921232 | 490 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 769 kJ / 183 kcal |
| Fat | 7 g |
| of which saturates | 3 g |
| Carbohydrates | 1 g |
| of which sugars | <0,5 g |
| Protein | 29 g |
| Salt | 6,5 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
