Smoked Cured Ham On the Bone – SET

Product obtained from pork leg, treated by nitrification, salting, curing of at least 7 months and smoking

Organoleptic Characteristics: Smell and taste: Smoked | Colour: Reddish pink with veins of fat

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to eat

 

CODE EAN NET WEIGHT
340118 2956124 7,500 kg
NUTRITIONAL DECLARATION Per 100g
Energy 769 kj / 183 kcal
Fat 7 g
of which saturates 3 g
Carbohydrates 1 g
of which sugars <0,5 g
Protein 29 g
Salt 6,5 g

 

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