Cured Ham On the Bone

Product obtained from pork leg treated by nitrification, salting, curing of at least 7 months

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to Eat

Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients

CODE EAN NET WEIGHT
340211 2956087 6,500 kg
NUTRITIONAL DECLARATION Per 100g
Energy 769 kJ / 183 kcal
Fat 7 g
of which saturates 3 g
Carbohydrates 1 g
of which sugars <0,5 g
Protein 29 g
Salt 6,5 g

Due to possible changes in packaging and/or labels, you should always confirm the information on the product

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