Cured Ham On the Bone – SET

Product obtained from pork leg treated by nitrification, salting, curing of at least 7 months

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to eat

 

CODE EAN NET WEIGHT
340218 2956064 7,500 kg
NUTRITIONAL DECLARATION Por 100g
Energy 769 kj / 183 kcal
Fat 7 g
of which saturates 3 g
Carbohydrates 1 g
of which sugars <0,5 g
Protein 29 g
Salt 6,5 g
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