Standard Sausage
Cured product and heat treated, prepared from pork meat
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish | Texture: Homogeneous, perfectly connected, with marbling
Storage conditions: Keep in a cool and dry place
Conditions of use: Ready to Eat
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
| CODE | EAN | NET WEIGHT |
| 320211 | 2956112 | 1,380 kg |
| 320246 | 5601117202469 | 500 g |
| 320273 | 5601117202735 | 160 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 1595 kJ / 385 kcal |
| Fat | 33 g |
| of which saturates | 11 g |
| Carbohydrates | 2 g |
| of which sugars | 0,5 g |
| Protein | 20 g |
| Salt | 3,4 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
