Flour Sausage

Product treated by drying, prepared from pork fat and flour

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Yellow Orange | Texture: Homogeneous, perfectly connected, with lumpy appearance

Storage conditions: Keep in a cool and dry place

Conditions of use: Consume the product after culinary confection

 

CODE EAN NET WEIGHT
320711 2956103 1,000 kg
320714 5601117207143 160 g
NUTRITIONAL DECLARATION Per 100g
Energy 2061 kj / 497 kcal
Fat 41 g
of which saturates 17 g
Carbohydrates 24 g
of which sugars 2 g
Protein 8 g
Salt 3 g
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