Flour Sausage
Product treated by drying, prepared from pork fat and flour
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Yellow Orange | Texture: Homogeneous, perfectly connected, with lumpy appearance
Storage conditions: Keep in a cool and dry place
Conditions of use: Consume the product after culinary confection
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
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Did you know that our FLOUR SAUSAGE is one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin. |
| CODE | EAN | NET WEIGHT |
| 320711 | 2956103 | 1,000 kg |
| 320714 | 5601117207143 | 160 g |
| NUTRITIONAL DECLARATION | Per 100g |
| Energy | 2061 kJ / 497 kcal |
| Fat | 41 g |
| of which saturates | 17 g |
| Carbohydrates | 24 g |
| of which sugars | 2 g |
| Protein | 8 g |
| Salt | 3 g |
Due to possible changes in packaging and/or labels, you should always confirm the information on the product
