Boneless Cured Ham

Product obtained from pork leg treated by nitrification, salting, curing of at least 7 months

Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat

Storage conditions: Keep in a cool and dry place

Conditions of use: Ready to eat

 

CODE EAN NET WEIGHT
340222 2956062 2,900 kg
340223 2956036 1,250 kg
340229 2903536 490 g
340289 5601117402890 500 g
340290 5601117402906 300 g
NUTRITIONAL DECLARATION Per 100g
Energy 769 kj / 183 kcal
Fat 7 g
of which saturates 3 g
Carbohydrates 1 g
of which sugars <0,5 g
Protein 29 g
Salt 6,5 g

 

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