Cured Ham 110 g – Thin Slices


Definition: Product obtained from pork leg treated with nitrification, curing and cure to 7 months
Organoleptic Characteristics: Smell and taste: Characteristic | Colour: Reddish pink with veins of fat | Appearance: Slices
Storage Conditions: Keep between 0°C and 5°C
Conditions of Use: Ready to Eat
Added Value: High Protein | Use of 100% Recyclable Film
Tips and Suggestions: Open the package 10 minutes before consuming the product. Use this product as a snack, in sandwiches or in cooking
Target Audience: General public, including sensitive/risk groups, except allergic to any of its ingredients
Did you know that our CURED HAM THIN SLICES is one of the products registered with the brand PORTUGAL SOU EU? To use this seal we have to use in the production of our product more than 50% of meat raw material, our primary ingredient, of Portuguese origin.


340285 5601117402852 110 g
Energy 860 kJ / 205 kcal
Fat 9,0 g
of which saturates 4,0 g
Carbohydrates 1,0 g
of which sugars <0,5 g
Protein 30 g
Salt 6,0 g

Due to possible changes in packaging and/or labels, you should always confirm the information on the product